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Deliver a tailored hospitality fit-out for BlueHole Steakhouse & Bar’s new Mitchell Street venue, transforming the existing premises into a distinctive dining destination featuring bespoke joinery, feature lighting, custom furnishings and integrated restaurant and bar areas—designed to celebrate Northern Territory produce and outback character while supporting efficient daily operations.
Coordinated the structural support, specialist rigging and installation of a helicopter suspended from the ceiling.
Bespoke joinery and layered natural finishes reinforce the venue’s Territory-inspired identity.
Created cohesive restaurant, bar and communal dining zones to support efficient service and customer flow.
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